Oats

• Variety: There are different oat varieties with varying protein content, hull thickness, and flavor profiles. For example, hulless oats lack the outer hull and cook faster.
• Moisture Content: Similar to wheat, raw oats typically need a moisture content of 12% or less for proper storage and to prevent spoilage.
• Foreign Material: The presence of weed seeds, insects, or other grains is undesirable. Levels are regulated and should be minimal.
• Damaged Kernels: A certain percentage of kernels may be damaged during harvesting or processing. The tolerance level varies depending on the intended use.